Chile Verde.....

I made this today and it turned out fab!!

1 onion, diced
2 anahiem chiles, chopped
2 serrano chiles, chopped
1 pound pork, diced
1 can chicken stock
1 can green chile enchilada sauce (I used Hatch)
salt, pepper and garlic salt
oil

In a pot add a small amount of oil and saute the onion and chiles. Add
the pork, salt, pepper and garlic salt to taste. Cook until pork is no
longer pink. Add stock, green chilie sauce and 1/2 can water. Simmer
for about 2 hours, stiring occasionally.

Serve with shredded cheese, sour cream and warm flour tortillas!

Yummmmm!!!!